Tipping point

In the past week, we have reached a tipping point in our plans for the market in Glasnevin. In one 24-hour period, having had a period of uncertainty, we have achieved a critical mass of stallholders who have committed to joining us in the weekly food market day. We are delighted that so many people have placed their trust in committing effort and resource on their part to be part of our venture, and in so doing have given us the best chance for success on launch day. So, we will be able to offer lots of fresh fruit and vegetables, sourced primarily from local producers, fresh meat, chicken and fish, freshly baked breads, muffins and scones, artisan cheeses, and even someone who will be sourcing great kitchen utensils and cookware. Not forgetting wine of course!