Launch day photos!
Now that the last market of the year is over, I am finally getting some time to update on what's been happening with the Honest2Goodness market. We had our official launch on the 5th of December, when Trevor Sargent, the Irish Minister for Food and Horticulture stayed with us for an hour, and officially opened the market. Lots of family, friends and market-goers attended and the buzz was fantastic! Word is also starting to spread about the market, as more and more people are attending every Saturday. The combination of good food, and our indoor location and friendly faces is proving a winner - we hope! Time will tell in 2010, as we add to our efforts to grow the customer base.
Santa's grotto at the market - created by Grace O'Hara and Donncha.
Picture of me with John Hogan and Jim Ryan, early on market day, having a taste of market produce!
Sunday, December 20, 2009
Monday, November 16, 2009
Official launch plans for Honest2Goodness Market
Now that we have two whole market days under our belts, and some of the kinks are being ironed out, the next step is to have a formal launch of the Honest2Goodness Market. We have been fortunate that the Minister for Food, Trevor Sargent has agreed to do the launch with us on the 5th of December at 12 o'clock. We think that something with a festive feel to it would work well - maybe a bit early, but since most of the shops in the city have already got Christmas lights and decorations on display, I dont think that it'll feel too early for most people! In the large warehouse space that we have, a very large Christmas Tree would work well (how much are they these days?) and we'll have to have lights of some kind as well... real candles would be great, but not sure if we can handle them sufficiently to satisfy fire hazard concerns... other suggestions have been to do gingerbread men, let kids decorate them, and put them up on the tree with a Christmas wish - I like that one myself. Any other ideas would be great if you have them...
Oh, and I must put up some pictures of the market as a few friends who live abroad have said that they want to see it in operation - so far we have been so busy that getting around to taking photos has been lower on the list of things to do!
Oh, and I must put up some pictures of the market as a few friends who live abroad have said that they want to see it in operation - so far we have been so busy that getting around to taking photos has been lower on the list of things to do!
Thursday, November 12, 2009
Yippee - up and off!
Great feeling last Saturday evening, as the first of our weekly markets came to a close. I was delighted with the turnout, and even more delighted with the quality of the produce there - fantastic advert to ensure that people will come back again. We are so pleased to be working with real food-producers and people who are equally passionate as ourselves in bringing great food and wine to people at realistic prices. Our only problem is that there is another market quite close by, and we need to make sure that people come past that market to visit us. The other market has some food stalls, but food isnt their primary focus. We are a little bit further into the Industrial Estate, and some people have told us that they turned in too early off the main road through the estate. We know that once they find us, they'll be back, but our challenge is to get signage in place in an area already busy with many road-signs so that people realise where we are. Anyone know of a 'blimp' provider in Dublin?? In the meantime, we are based in Dublin Industrial Estate, off the Finglas Road, and then off Slaney Road onto Slaney close. Further info on the website at www.honest2goodness.ie with location info at http://www.honest2goodness.ie/About-us/Our-Location.aspx
Sunday, November 1, 2009
We will be open on the 7th November 2009
We will be open on the 7th of November, with lots of stalls ready to do business with discerning shoppers. Our location in Glasnevin has been renovated, and our indoor food halls will provide a welcome respite from the wind and rain! Our building is near Des Kelly's Furniture Store - you can find us by following the main Slaney Road into Dublin Industrial Estate, and go around the first corner, past the An Post Letterbox and we are into the right, across from Des Kelly's place.
Friday, October 23, 2009
countdown to launch has begun
Things have been so busy for the last while, that my blog has taken a back seat. We are now only two weeks away from launch, and this last week has seen a lot of the threads coming together. Our line up for opening day is taking shape - we should have 15 stalls live on the first morning, with others in the pipeline! Our kitchen should be ready for us to produce some home-style great food, our wine stall will be ready for serious action, and our suppliers ready to go. Great quality meats, equally good veggies and fruit will both be the mainstay of the market. Then we have a range of other more niche products, all in tip-top condition for people to buy. So, cheeses, free-range eggs, chocolate, olives, hummus, mexican salsas, local yoghurts and smoothies. Then add to that great muffins and breads, teas and coffees and other goodies to delight your palate, and plans to have a community seating area to sit down and chat with friends.
Check out the website for lots more info... www.honest2goodness.ie
Check out the website for lots more info... www.honest2goodness.ie
Monday, August 17, 2009
Another step forward!
While away on holiday, I got a message that our planning application had been approved by the City Council, which is great news! I havent seen the details yet, but it seems as if there are very few onerous conditions attached... now to get organised and tackle the rest of the regulatory requirements and open the market. I got great inspiration while on holidays by visiting the huge food market in Barcelona. I had been there before when in Barcelona on business trips, but it was great to visit it now to see what I could glean from it to inspire our own efforts. The whole place is alive with atmosphere, although so many of the people there were visiting tourists, rather than real shoppers. I loved the way that bars and eating spots were interspersed at regular intervals with the fresh produce stalls. Of course, there was also a lot of sickly sweet looking sugary produce, and some dubious looking stalls, where cleanliness was obviously not a major concern, but inspiring nonetheless! The market is directly off the Ramblas in Barcelona, so is easily found, and is open Monday to Saturday from early to late.
Thursday, July 9, 2009
Regulations, regulations, and more regulations
Many people with vastly greater experience in commercial business than I possess have spoken about how difficult it is to progress a business in this country, due to all the regulations involved. However, it is only when you actually have to negotiate the minefields yourself that you realise how complicated it all is - and every complication costs money!
I had been aware of the Government's initiative 'Better Regulation' which is theoretically addressing this issue. However, on checking out the website on this laudable initiative, it seemed to me that the work of that group was at a macro level, rather than on the practical level within which businesses work. So, there is lots of talk about capacity building at Oireachtas level, bringing in 'RIAs' (regulatory impact assessments!) to assess new regulations (hmmm, isnt that another form of regulatory process, or has Alice just fallen down the rabbit-hole?!), seeing how new Statutory Instruments (SIs to the informed senior public servant) affect business etc etc... None of the stuff that I read was in any way reassuring that the powers that be actually understand what they should be trying to achieve to assist in making us more competitive and reducing the capital and running costs of doing business in this country today.
From the perspective of our small Honest2Goodness venture, so far we have had to deal with:
The vagaries of the Irish Planning System - going through an elaborate planning application process to change the allowed use of our two warehouses, so that we can run our market
Building regulations - lots of considerations here when doing any renovations
Fire Safety Regulations - safe egress for the public from buildings isnt easy to put in place when it is a building from an earlier era
Health and safety for employees, stallholders, customers - you name it!
Environmental Health Regulations - a myriad of requirements here that need a whole blog entry to themselves, but people would be boggly-eyed by page 2 on the level of detailed regulation involved! Suffice to say that the number of sinks required for the place has astounded me and we havent yet finished... initial meeting with EHO identified at least 30 areas where we needed to comply - each costing lots of money to put in place.
Alcohol Licencing - what and how can we sell our wines to the public...
Importation and Duty requirements - usual plethora of documentation and costs - with the added complication of dealing with how other countries do things as well
Disability and accessibility guidelines and regulations - has to be done of course, but again costs money
Compliance statements for food safety, food process maps, fire safety procedures, hygiene, etc etc.
We also have to deal with all the normal legal requirements for a business - the usual company law requirements, VAT returns, accounts, making payments, etc etc, which all take time and effort and know-how - and as we all know, time is money! All this leaves a small business with a huge overhead, before it can even start its services, sales and marketing and all the other activities that are meant to create the income to meet all these outgoings.
Is it any wonder that production costs and services costs are so high here? Do any of these organisations actually talk to each other to simplify things? Why has the Better Regulation initiative not actually produced anything that might be of assistance to SMEs, rather than a series of reports and recommendations for the civil service, none of which seem to have achieved anything practical (unless I skipped over the achievements inadvertantly)? Is anyone listening?
I had been aware of the Government's initiative 'Better Regulation' which is theoretically addressing this issue. However, on checking out the website on this laudable initiative, it seemed to me that the work of that group was at a macro level, rather than on the practical level within which businesses work. So, there is lots of talk about capacity building at Oireachtas level, bringing in 'RIAs' (regulatory impact assessments!) to assess new regulations (hmmm, isnt that another form of regulatory process, or has Alice just fallen down the rabbit-hole?!), seeing how new Statutory Instruments (SIs to the informed senior public servant) affect business etc etc... None of the stuff that I read was in any way reassuring that the powers that be actually understand what they should be trying to achieve to assist in making us more competitive and reducing the capital and running costs of doing business in this country today.
From the perspective of our small Honest2Goodness venture, so far we have had to deal with:
The vagaries of the Irish Planning System - going through an elaborate planning application process to change the allowed use of our two warehouses, so that we can run our market
Building regulations - lots of considerations here when doing any renovations
Fire Safety Regulations - safe egress for the public from buildings isnt easy to put in place when it is a building from an earlier era
Health and safety for employees, stallholders, customers - you name it!
Environmental Health Regulations - a myriad of requirements here that need a whole blog entry to themselves, but people would be boggly-eyed by page 2 on the level of detailed regulation involved! Suffice to say that the number of sinks required for the place has astounded me and we havent yet finished... initial meeting with EHO identified at least 30 areas where we needed to comply - each costing lots of money to put in place.
Alcohol Licencing - what and how can we sell our wines to the public...
Importation and Duty requirements - usual plethora of documentation and costs - with the added complication of dealing with how other countries do things as well
Disability and accessibility guidelines and regulations - has to be done of course, but again costs money
Compliance statements for food safety, food process maps, fire safety procedures, hygiene, etc etc.
We also have to deal with all the normal legal requirements for a business - the usual company law requirements, VAT returns, accounts, making payments, etc etc, which all take time and effort and know-how - and as we all know, time is money! All this leaves a small business with a huge overhead, before it can even start its services, sales and marketing and all the other activities that are meant to create the income to meet all these outgoings.
Is it any wonder that production costs and services costs are so high here? Do any of these organisations actually talk to each other to simplify things? Why has the Better Regulation initiative not actually produced anything that might be of assistance to SMEs, rather than a series of reports and recommendations for the civil service, none of which seem to have achieved anything practical (unless I skipped over the achievements inadvertantly)? Is anyone listening?
Thursday, June 4, 2009
Taste of Dublin event 11th - 14th June 2009
We will be at the Taste of Dublin event next week, showcasing some of our recent additions to our wine portfolio. I will post more details when we have finalised the list! Also, we are running very close to the wire in having our new website up and running for the event. A lot to be done in the next week - ah well, whats new!?
Wednesday, May 13, 2009
Website back on track
Our Honest2Goodness website is now being developed by X-Communications, a small Dublin-based IT company, whose roots are in the near-by Trinity College Campus. We are targetting the date of the 8th of June for Phase 1 of the website, which is pretty aggressive, considering all that has to be done. When they are available, we'll put up some screen-shots so that the shape of the emerging site can be seen by all. Comments and feedback on what should be included into the future will be very welcome.
Saturday, May 9, 2009
Tipping point
In the past week, we have reached a tipping point in our plans for the market in Glasnevin. In one 24-hour period, having had a period of uncertainty, we have achieved a critical mass of stallholders who have committed to joining us in the weekly food market day. We are delighted that so many people have placed their trust in committing effort and resource on their part to be part of our venture, and in so doing have given us the best chance for success on launch day. So, we will be able to offer lots of fresh fruit and vegetables, sourced primarily from local producers, fresh meat, chicken and fish, freshly baked breads, muffins and scones, artisan cheeses, and even someone who will be sourcing great kitchen utensils and cookware. Not forgetting wine of course!
Friday, May 1, 2009
Progress - one step forward, one step back...
We have made tremendous progress with the physical location for the market, and the renovation of the rest of the building. Before and after photos will be published shortly - I am waiting for the rain to stop to photograph the outside of the building! On other fronts, we received a major set-back, both on a business and personal front. Our good friend Selwyn, who was working with us on developing our website, died very suddenly two weeks ago. So, while we are hoping to be able to utilise the work he had done and be able to attribute it to him, it has of course, set us back in our timeframes. (See my other blog at http://thetastingroomfoodwineblog.blogspot.com/ for a bit more about what happened).
The next steps are to get the approval of the Environmental Health people, and that application for registration has just gone to them. Many more decisions await over the next few weeks, not just for us, but for the many stall holders who have expressed an interest, want to see the location, have to decide if it'll work for them and so forth. We are of course determined to make the market a success - not least because we will have our own stalls there selling produce that we are prepared to stand over as representing our motto - 'quality starts at the point of origin'.
The new wine imports are starting to sell well - great quality wines at affordable prices! Once we get the online sales facility up and running (part of the aforementioned website), that'll really give people the opportunity to see what we have to offer!
If you are planning on visiting either the Bloom Festival in May, or A Taste of Dublin in June, we'll be there to tell people all about our plans and how they are progressing...
The next steps are to get the approval of the Environmental Health people, and that application for registration has just gone to them. Many more decisions await over the next few weeks, not just for us, but for the many stall holders who have expressed an interest, want to see the location, have to decide if it'll work for them and so forth. We are of course determined to make the market a success - not least because we will have our own stalls there selling produce that we are prepared to stand over as representing our motto - 'quality starts at the point of origin'.
The new wine imports are starting to sell well - great quality wines at affordable prices! Once we get the online sales facility up and running (part of the aforementioned website), that'll really give people the opportunity to see what we have to offer!
If you are planning on visiting either the Bloom Festival in May, or A Taste of Dublin in June, we'll be there to tell people all about our plans and how they are progressing...
Wednesday, April 15, 2009
Renovation works have started
Plans to renovate the building to accommodate our various enterprises have started in earnest. Last week, the roof was inspected, cleaned and repaired to give us back a fully-sealed premises - we hope! This week work on plumbing, electrical installations and general cleaning out is starting this morning. The plan for the Environmental Health people is taking shape, and will go into them in the next day or so. My former project planning experience has kicked back in, and the project plan is fairly well developed - have to get to review and finish that off this week, as I know by experience that once things get into active mode, the time for thoughtful planning shrinks to a tiny dot far on the horizon!
Hope to have a prototype of the website available in the next day or so... we are very anxious to get our online wine sales up and running now that we have a broad enough range of wines to entice even the most economically challenged customer...
Hope to have a prototype of the website available in the next day or so... we are very anxious to get our online wine sales up and running now that we have a broad enough range of wines to entice even the most economically challenged customer...
Thursday, April 2, 2009
H2G Website
Had a meeting this morning to discuss our website for Honest2Goodness. It will be one of the most important parts of our new venture, as we want to fully utilise the internet to complement our activities on food and wine to creat the interest, and then to sustain it into the future. I am really excited about bringing it all together!
Monday, March 30, 2009
At the beginning...
Our plans to start up a new farmer's market are taking shape. Our location will be in Glasnevin, just outside Dublin city centre, on the northside, equi-distant from the centre of the city and the M50 motorway. We plan on having the market up and running by the end of June 2009. This afternoon, the project plan is being drawn up - there are a lot of threads to stay on top of!
Interest so far from potential stall-holders and from potential customers has been very positive. Lots to be done though before we are up and running - the part of the building where we will be running the market is being renovated, and while we are doing that, we are also taking the opportunity to set up our wine tasting room, and making some running repairs to other parts of the building as well. We are planning a new website, which will be an important part of how we do our business, and of course there are all the food safety regulations to be negotiated. Fun times ahead!
Contact us for further information.
Interest so far from potential stall-holders and from potential customers has been very positive. Lots to be done though before we are up and running - the part of the building where we will be running the market is being renovated, and while we are doing that, we are also taking the opportunity to set up our wine tasting room, and making some running repairs to other parts of the building as well. We are planning a new website, which will be an important part of how we do our business, and of course there are all the food safety regulations to be negotiated. Fun times ahead!
Contact us for further information.
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